Our unique blend of Açai, Cupuaçu and Yerba Mate will delight your taste buds. But that's not all. This vitality drink will also treat consumers to energy and a veritable feast of antioxidants, anthocyanins and essential vitamins and nutrients.

Fruta Vida International is a caring company that understands the perils facing the Amazon rainforest. As such, we only use ingredients that were produced from socially responsible and ecologically friendly farms. We give back a portion of proceeds to help preserve the people and plants of the rainforest.

Açai
This delicious dark berry is making quite a buzz because it is packed with natural antioxidants, including vitamin C, vitamin E and special phytonutrients called anthocyanins. In fact, studies show that Açai provides significantly more antioxidants than such well-respected foods as blueberries, oranges and even red wine! Perhaps more impressive is the fact that the antioxidant concentration in the Açaí fruit is five times higher than that of Gingko biloba, the popular “brain boosting” herbal supplement that is renowned for its antioxidant properties.

Cupuaçu
When foreigners visit the rainforest, native Amazonians will often offer them Cupuaçu – the “taste of the Amazon”. But this delicious fruit happens to be a potent health resource, as well. It contains unique antioxidant phytonutrients called polyphenols. You may be familiar with polyphenols from other common medicinal plants, notably green tea and grape seeds.

Yerba Mate
South America’s "beverage of the Gods". It is widely held that this tea contains mateine, a chemical cousin of caffeine that has subtly different properties. Though similar to caffeine in its ability to provide energy, it can have a milder and safer delivery to the body. Yerba maté is also replete with antioxidants that help the body fight free-radicals.

More Fruta Vida Information